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	<title>green beans Archives - The Quirino Kitchen</title>
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	<title>green beans Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/green-beans/</link>
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	<item>
		<title>How I made Salza Blanca-Salmon In White Sauce</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/</link>
					<comments>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 18 Oct 2015 03:30:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[bok choy or Chinese cabbage (or any cabbage preferred)]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green or red bell pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
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		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[unsalted]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/" title="How I made Salza Blanca-Salmon In White Sauce" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>When we watched the &#160;October preview show of “Allegiance” the Broadway musical at the Longacre Theatre in New York City, I was reminded of my mom and her stories from World War II. War stories are never light-hearted. Watching the first act of Allegiance had me teary eyed instantly. Just going through the family’s first...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5416</post-id>	</item>
		<item>
		<title>Vegetables in Parchment Paper</title>
		<link>https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Sep 2015 05:02:20 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian eggplant]]></category>
		<category><![CDATA[Asian homecooking]]></category>
		<category><![CDATA[Betty Ann Besa Quirino recipes]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[butcher twine]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino food blog Asian in America]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[fresh black pepper]]></category>
		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parchment paper]]></category>
		<category><![CDATA[parchment paper recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[Vegetables in Parchment Paper]]></category>
		<category><![CDATA[vegetables recipes]]></category>
		<category><![CDATA[Xiao Xing rice wine]]></category>
		<category><![CDATA[yellow squash]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5376</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/" title="Vegetables in Parchment Paper" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaVegetablesInParchmentTopUnwrappedNice-e1443156250712.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaVegetablesInParchmentTopUnwrappedNice-e1443156250712.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/09/AsianInAmericaVegetablesInParchmentTopUnwrappedNice-e1443156250712-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>If the Pope came to my home for a visit, I would invite him to dinner and this Vegetables in Parchment Paper will be one of the entrees. It would be a simple meal, but hearty, healthy and made with love. The first thing I would do is compile a short guest list consisting of...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5376</post-id>	</item>
		<item>
		<title>Beef Stir Fry with Mushrooms, Tofu and Green Beans</title>
		<link>https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/</link>
					<comments>https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 07 Jun 2015 03:51:47 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[beef sirloin]]></category>
		<category><![CDATA[Betty Ann Quirino recipe]]></category>
		<category><![CDATA[boiled rice (brown or white)]]></category>
		<category><![CDATA[button mushrooms]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic beef broth]]></category>
		<category><![CDATA[organic tofu]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sea salt]]></category>
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		<category><![CDATA[soy sauce]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4968</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/" title="Beef Stir Fry with Mushrooms, Tofu and Green Beans" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaBeefTofuMushroomsHoriz-e1424380276997-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM&#8217; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;618076e9-261f-11e7-afb1-2174c535993d&#8217;]On busy days, I wear a frown by late afternoon. It’s that small stretch of time between kitchen prep for dinner and sitting at the table that gets me all stressed out. If my work schedule is hectic, dinner is the last thing on my mind. The reality of it...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4968</post-id>	</item>
		<item>
		<title>Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce</title>
		<link>https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/</link>
					<comments>https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 15 Mar 2015 03:00:57 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[apple cider vinegar]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Beef Sirloin or Skirt steak]]></category>
		<category><![CDATA[boiled rice (white or brown)]]></category>
		<category><![CDATA[Elizabeth Ann Quirino]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic cloves]]></category>
		<category><![CDATA[gluten-free (from Asian markets or large supermarkets)]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[juice of calamansi (Filipino lime) or fresh lemon]]></category>
		<category><![CDATA[low sodium)]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup stock or broth]]></category>
		<category><![CDATA[Tamari soy sauce]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[white onion]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4995</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/" title="Filipino Bistek- Braised Beef Slices in Citrus and Soy Sauce" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaBistekTagalogOnGreenBeansDiagHoriz1-e1426266556128-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This beef dish is defined by its strong sweet citrus flavor. Bistek Tagalog (say ‘bees-stek Ta-gah-log’) is a favorite Filipino recipe of braised beef slices cooked in a skillet and flavored with citrus juice from calamansi (the Filipino lime) or lemons and soy sauce. I used tamari, a low sodium, gluten-free soy sauce for this recipe. The layer of large onion ring slices are pan fried before the beef is braised in the same skillet to flavor the entire dish with a robust sensation]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4995</post-id>	</item>
		<item>
		<title>Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 28 Feb 2015 23:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chayote (or sayote in the Philippines)]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lemon or calamansi]]></category>
		<category><![CDATA[lemon or calamansi juice (the Filipino lime)]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Pancit Canton dried noodles]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce ( low sodium)]]></category>
		<category><![CDATA[Tamari sauce]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4977</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/" title="Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPancitCantonWok-e1424961761542.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPancitCantonWok-e1424961761542.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaPancitCantonWok-e1424961761542-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can be served alongside other party dishes for a big event. Some versions I have shared on the blog are stir fried with chicken and pork slices. This one I made for my son has vegetables and seafood in tamari sauce and a low sodium soy sauce, which were his preference]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4977</post-id>	</item>
		<item>
		<title>Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish</title>
		<link>https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/</link>
					<comments>https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 00:00:04 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[bird's eye chilies (sili)]]></category>
		<category><![CDATA[black pepperorns]]></category>
		<category><![CDATA[boiled white rice]]></category>
		<category><![CDATA[canola or vegetable oil]]></category>
		<category><![CDATA[cooked salmon fillet]]></category>
		<category><![CDATA[cooked smoked milkfish (tinapang bangus)]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[fresh garlic]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[garbanzos (chick peas)]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[lumpia egg roll wrappers]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4629</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-lumpiang-tinapa-with-salmon-egg-rolls-with-smoked-fish/" title="Lumpiang Tinapa: Fried Egg Rolls with Smoked Fish" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaLumpiaTinapaSalmonTopHoriz-e1408819168361-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Not everyone likes leftovers especially in our household. To solve that I never tell my family the meal was a rewind from the other night. I just put dinner on the table like these Lumpiang Tinapa &#8211; Fried Egg Rolls with Smoked Fish. On Sundays, there is more time for me to cook. So I...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4629</post-id>	</item>
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		<title>Arroz con Pollo with Chicken Inasal on Rice</title>
		<link>https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/</link>
					<comments>https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 22 Dec 2013 19:58:14 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[achuete oil]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Chicken Waray (or chicken inasal)]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[red or green pepper]]></category>
		<category><![CDATA[Rice recipes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[Spanish chorizo]]></category>
		<category><![CDATA[tomato paste]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4217</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/arroz-con-pollo-chicken-inasal-on-rice/" title="Arroz con Pollo with Chicken Inasal on Rice" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaArrozConPollo2-e1387655480639.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaArrozConPollo2-e1387655480639.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaArrozConPollo2-e1387655480639-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaArrozConPollo2-e1387655480639-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>“Don’t forget to have a ‘belen’ displayed every Christmas,”  my dad said to me when I was getting ready to move to the States eons of years ago. My dad always knew in his heart that someday he would have to let go of me, no matter how much he wanted to have us home...]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4217</post-id>	</item>
		<item>
		<title>Vegetable Wraps in Vietnamese Rice Paper</title>
		<link>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/</link>
					<comments>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 06:07:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Chinese vermicelli transparent noodles or 'sotanghon']]></category>
		<category><![CDATA[fish sauce or Filipino]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[Napa cabbage]]></category>
		<category><![CDATA[peanuts (unsalted)]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[sweet sour chili sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<category><![CDATA[Vietnamese rice wrappers or 'banh trang']]></category>
		<category><![CDATA[white onion]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3595</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/" title="Vegetable Wraps in Vietnamese Rice Paper" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have asked me numerous times to make more Asian-inspired recipes using greens, for weeknights. And because I’m serving this for dinner this Lenten Friday when we do no-meat meals, then there was no better time than to do this on...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3595</post-id>	</item>
		<item>
		<title>Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables</title>
		<link>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 03:55:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[baby bok choy or Chinese cabbage]]></category>
		<category><![CDATA[black pepper powder]]></category>
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		<category><![CDATA[broth]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[or sweet bananas 'saging saba']]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Ropa Vieja Shredded Beef Saute with Plantains Vegetables]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[shredded beef]]></category>
		<category><![CDATA[Spanish chorizos]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3373</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/" title="Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>After the holidays, you&#8217;re tired of cooking and have a ton of leftovers. They’re the best for do-over meals like this Ropa Vieja &#8211; Shredded Beef Saute with Plantains and Vegetables, which you can spin into a fantastic new dish. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3373</post-id>	</item>
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		<title>Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables</title>
		<link>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Dec 2012 12:25:02 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
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		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[broth (vegetable or chicken)]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[dried rice noodles or Filipino Pancit Bihon]]></category>
		<category><![CDATA[Filipino fish sauce or patis]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[juice of 1 lemon]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pancit recipes]]></category>
		<category><![CDATA[Pork shoulder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[scallions or green onions]]></category>
		<category><![CDATA[sesame oil]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3211</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/" title="Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/11/IMG_6520-e1354201997292-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up . These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that’s good for a family weeknight meal or if cooked in large quantities make a good holiday dish.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3211</post-id>	</item>
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