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	<title>Potatoes Archives - The Quirino Kitchen</title>
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	<title>Potatoes Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/potatoes/</link>
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	<item>
		<title>Japanese Potato Salad</title>
		<link>https://thequirinokitchen.com/how-to-make-japanese-potato-salad/</link>
					<comments>https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Aug 2016 03:00:56 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cooked corn kernels]]></category>
		<category><![CDATA[cooked ham]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[hard boiled egg]]></category>
		<category><![CDATA[Japanese home cooking]]></category>
		<category><![CDATA[Japanese Kewpie mayonnaise]]></category>
		<category><![CDATA[Japanese mayonnaise]]></category>
		<category><![CDATA[Japanese potato salad]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[salad recipes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[white pepper powder]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5860</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-japanese-potato-salad/" title="Japanese Potato Salad" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad.png" class="webfeedsFeaturedVisual wp-post-image" alt="Asian Potato Salad Recipe Photo" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad.png 600w, https://thequirinokitchen.com/wp-content/uploads/2016/08/Asian-Potato-Salad-225x300.png 225w" sizes="(max-width: 600px) 100vw, 600px" /></a> A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5860</post-id>	</item>
		<item>
		<title>How I made Salza Blanca-Salmon In White Sauce</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/</link>
					<comments>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 18 Oct 2015 03:30:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured On Other Websites]]></category>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[bok choy or Chinese cabbage (or any cabbage preferred)]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green or red bell pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<category><![CDATA[white wine]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/" title="How I made Salza Blanca-Salmon In White Sauce" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>When we watched the &#160;October preview show of “Allegiance” the Broadway musical at the Longacre Theatre in New York City, I was reminded of my mom and her stories from World War II. War stories are never light-hearted. Watching the first act of Allegiance had me teary eyed instantly. Just going through the family’s first...]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5416</post-id>	</item>
		<item>
		<title>Chicken or Turkey Empanadas</title>
		<link>https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 19:20:46 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
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		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken or turkey breast (roasted or boiled)]]></category>
		<category><![CDATA[chicken turkey empanadas]]></category>
		<category><![CDATA[corn oil or vegetable oil]]></category>
		<category><![CDATA[Crisco shortening]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino blog Asian in America]]></category>
		<category><![CDATA[Filipino]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup stock or chicken broth]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[unsalted]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4782</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/" title="Chicken or Turkey Empanadas" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/11/AsianInAmericaChickenEmpanadasTopHoriz-e1416162095772-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>These buttery, flaky Chicken or Turkey Empanadas are what I bake when there are leftovers. First make the pastry crust, then freeze it. After the holidays, shred the leftover meat and cook it with potatoes and carrots. ]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4782</post-id>	</item>
		<item>
		<title>Chickpea- Garbanzos Vegetable Soup</title>
		<link>https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/</link>
					<comments>https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 16 Oct 2014 19:58:31 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chickpeas or garbanzos]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino food blog]]></category>
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		<category><![CDATA[fresh parsley]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
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		<category><![CDATA[Outrageous Oatmeals Cookbook Kathy Hester]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[steel cut oats]]></category>
		<category><![CDATA[vegetable soup recipe]]></category>
		<category><![CDATA[water or rice wash]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4705</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-chickpea-garbanzos-veggie-soup/" title="Chickpea- Garbanzos Vegetable Soup" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaGarbanzosSoupSideB1-e1412268491615.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaGarbanzosSoupSideB1-e1412268491615.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/10/AsianInAmericaGarbanzosSoupSideB1-e1412268491615-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>This soup recipe for Chickpea-Garbanzos Vegetable Soup comes from one of the most complete oatmeal cookbooks I have come across. The recipe for Chickpea Veggie Soup was easy to put together with all the ingredients in my pantry. This was my first attempt at making soup with oatmeal as a main ingredient and it was a glorious, hearty concoction. ]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4705</post-id>	</item>
		<item>
		<title>Beef Salpicado de Solomillo or Beef Salpicao</title>
		<link>https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/</link>
					<comments>https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 Dec 2013 21:05:10 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef gravy]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[beef sirloin (or tenderloin]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
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		<category><![CDATA[corn or vegetable oil]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[flank)]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
		<category><![CDATA[freshly ground pepper]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[skirt steak]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[worcestershire sauce]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4187</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/" title="Beef Salpicado de Solomillo or Beef Salpicao" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/12/AsianInAmericaBeefSalpicado3Best-e1386267788127-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>[amazon_link asins=&#8217;B01726HD72,B000RYFQ44,B00KPX4ICI,B00PKKJ09M,B00HEZ888K,B01IZ41K5G&#8217; template=&#8217;ProductCarousel&#8217; store=&#8217;queensnotcom-20&#8242; marketplace=&#8217;US&#8217; link_id=&#8217;eaaf88dc-e6c8-11e8-a272-af7495eee7c1&#8242;] Meeting Nina brought back images from the past. Like coming home to the aroma of a sizzling Beef Salpicado dish mom cooked. Slow life in a small hometown. Classes at a Catholic girls’ school. Friends I grew up with. My parents reading with pride my report card. So many...]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4187</post-id>	</item>
		<item>
		<title>Beef Calderetta- Filipino Meat Stew in Tomato Broth</title>
		<link>https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/</link>
					<comments>https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 26 Oct 2013 05:02:13 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[beef broth]]></category>
		<category><![CDATA[Beef Calderetta Filipino Stew]]></category>
		<category><![CDATA[beef cubes (from beef round)]]></category>
		<category><![CDATA[black peppercorns]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[bread crumbs from biscocho]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino Filipino recipes]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=4096</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/" title="Beef Calderetta- Filipino Meat Stew in Tomato Broth" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/10/AsianInAmericaBeefCalederetta-e1382371340233-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Beef Calderetta- Filipino Meat Stew in Tomato broth is a classic Philippine dish of beef cubes, potatoes, peppers, olives which has a rich base of tomato sauces. The beef chunks are made tender by a slow stew over low fire. This enables the tomato flavors to lose their tartness, giving way to a sweet-savory thick gravy. ]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4096</post-id>	</item>
		<item>
		<title>Vegetable Wraps in Vietnamese Rice Paper</title>
		<link>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/</link>
					<comments>https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 06:07:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Chinese vermicelli transparent noodles or 'sotanghon']]></category>
		<category><![CDATA[fish sauce or Filipino]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3595</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/" title="Vegetable Wraps in Vietnamese Rice Paper" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/03/IMG_3759-e1363753163417-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>&#160; These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have asked me numerous times to make more Asian-inspired recipes using greens, for weeknights. And because I’m serving this for dinner this Lenten Friday when we do no-meat meals, then there was no better time than to do this on...]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3595</post-id>	</item>
		<item>
		<title>Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables</title>
		<link>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 02 Jan 2013 03:55:09 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[baby bok choy or Chinese cabbage]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish sauce or Filipino "patis"]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[or sweet bananas 'saging saba']]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Ropa Vieja Shredded Beef Saute with Plantains Vegetables]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[shredded beef]]></category>
		<category><![CDATA[Spanish chorizos]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetable or corn oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3373</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ropa-vieja-filipino-shredded-beef-saute-in-tomato-sauce-with-vegetables/" title="Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/01/IMG_7265-e1357077166563-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>After the holidays, you&#8217;re tired of cooking and have a ton of leftovers. They’re the best for do-over meals like this Ropa Vieja &#8211; Shredded Beef Saute with Plantains and Vegetables, which you can spin into a fantastic new dish. I made the traditional Beef Pochero over the holidays. It was a wholesome all-in-one entree...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3373</post-id>	</item>
		<item>
		<title>Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce</title>
		<link>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/</link>
					<comments>https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 23:23:05 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[annatto seeds or achuete]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chickpeas or garbanzos]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino lumpia]]></category>
		<category><![CDATA[Filipino Lumpiang Sariwa]]></category>
		<category><![CDATA[Fresh Vegetable Lumpia]]></category>
		<category><![CDATA[fried garlic bits]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[granulated sugar]]></category>
		<category><![CDATA[green beans]]></category>
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		<category><![CDATA[lettuce leaves]]></category>
		<category><![CDATA[lumpia recipes]]></category>
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		<guid isPermaLink="false">http://www.queensnotebook.com/?p=839</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/squashlove-filipino-fresh-vegetable-lumpia-with-squash/" title="Lumpiang Sariwa &#8211; Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/06/AsianInAmericaLumpiangSariwaFreshLumpia-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The Filipino Fresh Vegetable Lumpia is often considered fiesta food. The “Fresh Lumpia” is a vegetable roll with a thin, crepe wrapper. The wrapper encases a mixture of stir-fried ingredients, with more vegetables than meat. There is also pork, chicken or shrimps. It is served with a sweet, dark sauce, garnished with peanuts and minced garlic. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2874</post-id>	</item>
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