https://thequirinokitchen.com/tag/scallions-or-green-onions/ Asian cooking, culture and stories of recipes Wed, 08 Mar 2023 17:48:44 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/scallions-or-green-onions/ 32 32 https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/#comments Sun, 24 Jul 2016 04:00:19 +0000 http://asianinamericamag.com/?p=5883 Our family's love for burgers knows no end. This time I kept it light by making these Salmon Burgers with Mango Salsa. Make these easy burgers with cooked salmon, boiled potatoes and the seasonings. You can bake these or pan fry them in a few, quick minutes. Serve the chilled salsa on the side and enjoy summer.]]> https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/feed/ 8 5883 https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/#comments Sun, 17 Jul 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5866 This Peach Gazpacho with Cucumbers is an adaptation from the usual tomato-based chilled soup most of us are accustomed to. Gazpacho is a cold soup enjoyed in the summer with origins that trace back to Spain. I had a large supply of fresh peaches from the market and wanted to do a savory dish out of it. This gazpacho needs no cooking and the most one does is chopping ingredients and transforming them into a thick, coarse puree with seasonings and vegetables.]]> https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/feed/ 15 5866 https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/#comments Sun, 03 Jul 2016 05:00:39 +0000 http://asianinamericamag.com/?p=5815 Chicken Yakitori- Japanese Grilled Chicken are bite-sized boneless chicken pieces skewered on bamboo sticks and grilled or broiled till cooked thoroughly. "Yakitori" is a Japanese word which means 'grilled chicken'. Traditionally, this is served as an appetizer in Japanese cuisine. After grilling, the "tare" sauce which consists of soy sauce, mirin, sake and sugar is brushed on the cooked meat to add a sweet-savory onion-like flavor.]]> https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/feed/ 10 5815 https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/ https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/#comments Wed, 25 May 2016 06:09:16 +0000 http://asianinamericamag.com/?p=5782 Most of us who attended the Food Wine Conference in Orlando, Florida from May 13 to 15, 2016 are still flying high. With our bellies full, our wine glasses overflowing, our hearts filled with the warmth of friendships, our minds packed with new ideas and lessons learned from the sessions… we were empowered to keep...]]> https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/feed/ 4 5782 https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/ https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/#comments Sun, 29 Nov 2015 21:03:35 +0000 http://asianinamericamag.com/?p=5469 Pancit Bihon with Shrimps is an easy Filipino stir-fried noodle dish. The best thing about stir fry dishes like the Philippine pancit is that you can cook it with any type of vegetables in season and fill it up with either meat slices or fresh shrimps]]> https://thequirinokitchen.com/how-to-make-pancit-bihon-with-shrimps-and-a-visit-to-vigan/feed/ 2 5469 https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/ https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/#comments Sat, 23 May 2015 18:00:07 +0000 http://asianinamericamag.com/?p=5131 While every food blog was posting a burger recipe for Memorial Day Weekend, I was eager to share the Asian Omelet-Frittata and Baked Salmon my son cooked for me on Mother’s Day two weeks ago. In the American tradition of honoring mom for a day, on the second Sunday of May, my son, Constante came...]]> https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/feed/ 4 5131 https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/ https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/#comments Sun, 08 Mar 2015 03:00:17 +0000 http://asianinamericamag.com/?p=4989 Tokwa Goreng (say ‘tokh-wah goh-reng’) is adapted from an Indonesian dish. Goreng means ‘fried’ and in this recipe refers to the tofu ( tokwa to Filipinos) which I pan fried before mixing in the all-vegetable saute. I used tamari sauce to stir fry the ingredients and added bird’s eye chilies (siling labuyo in the Philippines) to give the dish a kick.]]> https://thequirinokitchen.com/how-to-cook-tokwa-goreng-spicy-sweet-tofu-and-vegetables-with-peanuts/feed/ 2 4989 https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/ https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/#respond Sat, 28 Feb 2015 23:00:04 +0000 http://asianinamericamag.com/?p=4977 Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entrée that can stand alone for a family meal or can be served alongside other party dishes for a big event. Some versions I have shared on the blog are stir fried with chicken and pork slices. This one I made for my son has vegetables and seafood in tamari sauce and a low sodium soy sauce, which were his preference]]> https://thequirinokitchen.com/how-to-make-pancit-canton-chinese-noodles-stir-fried-with-shrimps-and-vegetables/feed/ 0 4977 https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/ https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/#comments Sun, 14 Dec 2014 05:00:40 +0000 http://asianinamericamag.com/?p=4806 Hainanese Chicken Rice, Singapore-style is a light, refreshing way to serve an entree. Try this for a holiday party to balance the heavy richness of other dishes. Or enjoy it as an everyday dish. The chicken is simply poached in the boiling water flavored with ginger and scallions. The same soup stock is used to cook the white rice later on.]]> https://thequirinokitchen.com/how-to-make-hainanese-chicken-with-chicken-rice-a-singapore-style-recipe/feed/ 1 4806 https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/ https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/#comments Sat, 25 Jan 2014 07:00:11 +0000 http://asianinamericamag.com/?p=4271 Pork Siomai Pearl Balls with Sweet Rice are my version of steamed dumplings cooked without a wonton wrapper. They are called ‘pearl balls’ because the white grains of rice glisten and become translucent once cooked. These pork-filled meatballs are packed with savory Asian flavors. ]]> https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/feed/ 7 4271