Filipino food

Chicken Thighs with Dried Apricots- Instant Pot

A Hundred Mangoes in a Bottle and a Mango Jam Recipe

Shrimp Paella

Nilagang Baboy- Pork Stew with Vegetables

Chicken Teriyaki

Chicken and Potatoes with Mushrooms in Wine

Mini Longanisa Quiches with Vigan Longanisa

Pesang Tilapia with Mashed Tofu and Tomatoes

Filipino Sarciadong Isda – Pompano with Tomato-Onions and Egg Topping

Chicken Croquettes – Mom’s Croketas

Pinangat na Tilapia – Fish Stew in Tomatoes

Meringue Cookies with Toffee Bits

Asian Braised Pork Ribs with Black Beans

Lumpia Shanghai – Pork-Filled Egg Rolls with Sweet Sour Sauce

Tikoy with Ube- Purple Yam Rice Cake for Lunar New Year

Pan de Sal – Filipino Bread Bun

Pho Noodles Soup with Pork and Vegetables

Malunggay- Moringa Muffins with Cheese

Kalabasa – Kabocha Squash Soup with Coconut, Shrimps and Pork

Paksiw na Lechon – Sweet Roast Pork Stew and Homemade Lechon Sauce

Filipino Puto Bumbong – Steamed Purple Sticky Rice Logs with Coconut

Coconut Meatballs with Sweet-Sour Sauce

Biko Kulubasa – Rice Coconut Cake with Kabocha Squash

Steamed Fish in Ginger

Nilupak – Cassava-Coconut Rice Cakes

Upo Guisado Omelet

Steamed Rice on the Stove-top

Stir-fried Vegetables with Ham

Filipino Tinolang Manok – Chicken in Ginger Broth

Pork Sisig Garlic Rice

Adobong Labong- Bamboo Shoots with Pork and Shrimps

Sago and Gulaman