garlic

How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

Sayote (Chayote) Steamed in Butter

Stir-Fried Pepper and Salt-Shrimp

Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs

Filipino Pork Barbecue Skewers

Lumpiang Sariwa – Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce