Cooking

Tupig from Tarlac: My Hometown Story

Adobong Labong- Bamboo Shoots with Pork and Shrimps

Hawaiian Salmon with Furikake and Mayonnaise

Korean-style Beef Bulgogi

Beef Salpicao or Salpicado de Solomillo

Sinanglay na Pompano – Fish Wrapped in Bok Choy

Arroz con Pollo

Pancit Bam-i with Canton and Sotanghon Noodles

Chocolate Chip Cookies

Baked Pompano

Asian Kale and Mandarin Orange Salad

Peach-Mango No-Bake Cake Dessert

Pork Satay with Peanut Sauce

Cold Peanut-Sesame Pasta Noodle Salad

Favorite Filipino Dishes and Desserts for Mother’s Day and All Occasions

Asparagus Rice with Eggs, Mushrooms and Vegetables

Sinigang na Pompano with Tamarind and Lemongrass – Instant Pot + Stove-top

Strawberry Bread

Ham and Cheese Empanadas

Stir-Fry Noodles and Vegetables

Salmon Honey-Lemon Teriyaki

Tomatoes and Tofu with Shrimps

Tomatoes Stuffed with Apple-Walnut Salad Fillings

Shrimps on Couscous

Adobo Chicken Wings

Mango-Banana Bread

Pork Bistik – Tenderloin with Calamansi- Citrus Sauce

Adobong Spinach

Gising-Gising -Spicy Green Beans and Pork with Coconut Milk

Pasta Putanesca with Tinapang Bangus

Japanese-style Pork Chops Tonkatsu

Ginger Honey Shrimp on Rice with Tofu and the Karma Book