Cooking

Adobong Spinach

Gising-Gising -Spicy Green Beans and Pork with Coconut Milk

Pasta Putanesca with Tinapang Bangus

Japanese-style Pork Chops Tonkatsu

Ginger Honey Shrimp on Rice with Tofu and the Karma Book

Pancit Bihon Noodles with Chinese Sausages and Vegetables

Chinese-style Spicy Pork Ribs for the Lunar New Year

Macaroni Sopas with Ham, Chicken and Vegetables

Beef Steak Fajitas

Orange-Flavored Pork Meatballs

How to cook my Best Filipino Dishes for 2016

Filipino Champorado – Chocolate Rice Porridge

Roast Chicken with Scallions and Mushrooms

Ube-Wrapped Fresh Vegetable Lumpia

Filipino Coconut Macaroon Tarts

Filipino Arroz Caldo with Turkey or Chicken

Pork Kilawin – Instant Pot + Stove-top

Ube and Blueberry Tarts

Garlic Rice with Chinese Sausages and Cucumbers

Torta di Mele – Italian Apple Cake

Pizza Beef Wontons

Pork Tocino- Cured Pork

Gulay sa Gata- Squash and Green Beans in Coconut Milk

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing

Chopsuey-Vegetable Stir Fry with Beef

Filipino Pork Menudo

Chocolate Zucchini Bread Loaf

Japanese Potato Salad

Bacon Fried Rice

Grilled Pork Barbecue with Pineapple

Salmon Burgers with Mango Salsa

Peach Gazpacho with Cucumber