Cooking

Pancit Bihon Noodles with Chinese Sausages and Vegetables

Chinese-style Spicy Pork Ribs for the Lunar New Year

Macaroni Sopas with Ham, Chicken and Vegetables

Beef Steak Fajitas

Orange-Flavored Pork Meatballs

How to cook my Best Filipino Dishes for 2016

Roast Chicken with Scallions and Mushrooms

Ube-Wrapped Fresh Vegetable Lumpia

Filipino Coconut Macaroon Tarts

Filipino Arroz Caldo with Turkey or Chicken

Pork Kilawin – Instant Pot + Stove-top

Ube and Blueberry Tarts

Garlic Rice with Chinese Sausages and Cucumbers

Torta di Mele – Italian Apple Cake

Pizza Beef Wontons

Pork Tocino- Cured Pork

Gulay sa Gata- Squash and Green Beans in Coconut Milk

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing

Chopsuey-Vegetable Stir Fry with Beef

Filipino Pork Menudo

Chocolate Zucchini Bread Loaf

Japanese Potato Salad

Bacon Fried Rice

Grilled Pork Barbecue with Pineapple

Salmon Burgers with Mango Salsa

Peach Gazpacho with Cucumber

Nilagang Baka – Beef Nilaga Short Ribs and Vegetables Stew: Instant Pot + Stove-top

Pina Colada Leche Flan – Caramel Custard with Coconut and Pineapple

Japanese Castella Sponge Cake

Chicken Yakitori – Japanese Grilled Chicken

No-Bake Cheesecake with Strawberries and Blueberries

Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing