Cooking

Adobong Puti- Filipino Old Style White Adobo

Stir Fry Noodles with Pork Meatballs, Beef and Vegetables

Ginger Tea- Filipino Salabat with Lemon Honey

Char Siu, Chinese Barbecue Pork Restaurant-style

Chocolate-covered Homemade Marshmallows

Monggo Guisado- Mung Beans with Beef Short Ribs

Pork Siomai Dumplings with Quail Eggs

Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos

Beef Roast with Thyme and Red Wine

Flour-less Chocolate Cake with Filipino Tablea

Carne Encebollada – Filipino Beef Pot Roast in Onions

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables

Chinese Cabbage Chicken Rolls in Curry Coconut Broth

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

Filipino Pinakbet with Bacon- Vegetable Stew

Pan de San Nicolas- Filipino Heirloom Cookie

Chicken Hamonado- Sweet Roast in Pineapple

Vanilla Sugar Snaps Cookies

Macaroni and Cheese: Pimiento Casserole with Bacon

Chocolate Rum Whoopies with Dulce de Leche Filling

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Mocha Shortbread with Dulce de Leche

Beef Stew Puff Pastry Pot Pie

Pancit Molo, Filipino Pork Wonton Soup

Filipino Pork Sisig- Spicy Pork Appetizer

Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

Triple Vanilla Pound Cake with Glaze

Pork Chops Pan Fried

Oxtail Stew in Ginger Broth with Vegetables

Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”