Lunch

Vanilla Waffles and Asian Pears with Brandy

Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

Paella de Adobo by Senor Anastacio de Alba

Vegetable Wraps in Vietnamese Rice Paper

Banana Bread Bundt Cake with Chocolate Glaze

Cuapao with Pork Bola-bola and Salted Eggs

Beef, Tomato and Pepper Stir Fry

Adobong Puti- Filipino Old Style White Adobo

Stir Fry Noodles with Pork Meatballs, Beef and Vegetables

Ginger Tea- Filipino Salabat with Lemon Honey

Char Siu, Chinese Barbecue Pork Restaurant-style

Monggo Guisado- Mung Beans with Beef Short Ribs

Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos

Beef Roast with Thyme and Red Wine

Carne Encebollada – Filipino Beef Pot Roast in Onions

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Chinese Cabbage Chicken Rolls in Curry Coconut Broth

The Amorsolo Nude -Filipino Cocktail

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Filipino Pinakbet with Bacon- Vegetable Stew

Pan de San Nicolas- Filipino Heirloom Cookie

Chicken Hamonado- Sweet Roast in Pineapple

Macaroni and Cheese: Pimiento Casserole with Bacon

Chocolate Rum Whoopies with Dulce de Leche Filling

Tortang Talong- Roasted Stuffed Eggplant

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Mocha Shortbread with Dulce de Leche

Beef Stew Puff Pastry Pot Pie

Pancit Molo, Filipino Pork Wonton Soup

Filipino Pork Sisig- Spicy Pork Appetizer

Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

Triple Vanilla Pound Cake with Glaze