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Lunch
Calamansi Sables
Chicken-Pork Adobo Garlic Fried Rice
Easy Baked Chicken and Vegetables
Pork Chop Steak with Calamansi and Soy Sauce
Vanilla Waffles and Asian Pears with Brandy
Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like
Paella de Adobo by Senor Anastacio de Alba
Vegetable Wraps in Vietnamese Rice Paper
Banana Bread Bundt Cake with Chocolate Glaze
Cuapao with Pork Bola-bola and Salted Eggs
Beef, Tomato and Pepper Stir Fry
Adobong Puti- Filipino Old Style White Adobo
Stir Fry Noodles with Pork Meatballs, Beef and Vegetables
Ginger Tea- Filipino Salabat with Lemon Honey
Char Siu, Chinese Barbecue Pork Restaurant-style
Monggo Guisado- Mung Beans with Beef Short Ribs
Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos
Beef Roast with Thyme and Red Wine
Carne Encebollada – Filipino Beef Pot Roast in Onions
Churros with Filipino Tsokolate- Cocoa Tablea Drink
Chinese Cabbage Chicken Rolls in Curry Coconut Broth
The Amorsolo Nude -Filipino Cocktail
Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce
Filipino Pinakbet with Bacon- Vegetable Stew
Pan de San Nicolas- Filipino Heirloom Cookie
Chicken Hamonado- Sweet Roast in Pineapple
Macaroni and Cheese: Pimiento Casserole with Bacon
Chocolate Rum Whoopies with Dulce de Leche Filling
Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables
Mocha Shortbread with Dulce de Leche
Beef Stew Puff Pastry Pot Pie
Pancit Molo, Filipino Pork Wonton Soup
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