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  Filipino Sarciadong Isda – Pompano with Tomato-Onions and Egg Topping

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  Chicken Croquettes – Mom’s Croketas

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  Beef Stew with Potatoes – Instant Pot + Stove-top

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  Pan-Seared Shrimps and Scallops with a Mango Salsa

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  Instant Pot Pasta Alfredo Primavera

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  Green Tea Taisan Loaf Cake

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  Chow Mein Noodles Stir-fry with Shrimps and Vegetables

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  Pinangat na Tilapia – Fish Stew in Tomatoes

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  Meringue Cookies with Toffee Bits

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  Asian Braised Pork Ribs with Black Beans

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  Pasta Innamorati with Sun-dried Tomatoes and Cream Sauce

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  Coffee-flavored Leche Flan

• My Tarlac Lights Up the World with Belenismo

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  Lumpia Shanghai – Pork-Filled Egg Rolls with Sweet Sour Sauce

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  Tikoy with Ube- Purple Yam Rice Cake for Lunar New Year

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  Watch Out World: Tanya Maynigo Louks, Creator of Healthy Craft Kombucha

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  Tupig from Tarlac

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  Pan de Sal – Filipino Bread Bun

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  A Hundred Mangoes in a Bottle

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  Pho Noodles Soup with Pork and Vegetables

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  Malunggay- Moringa Muffins with Cheese

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  Kalabasa – Kabocha Squash Soup with Coconut, Shrimps and Pork

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  Spanish Cocido and Coconut Leche Flan for the New Year

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  Paksiw na Lechon – Sweet Roast Pork Stew and Homemade Lechon Sauce

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  Favorite Filipino Recipes for Christmas and the Holidays

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  Filipino Puto Bumbong – Steamed Purple Sticky Rice Logs with Coconut

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  Coconut Meatballs with Sweet-Sour Sauce

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  Biko Kulubasa – Rice Coconut Cake with Kabocha Squash

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  Steamed Fish in Ginger

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  Chocolate Orange Marmalade Brownies

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  Thai Pomelo Salad with Shrimps

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  Nilupak – Cassava-Coconut Rice Cakes