Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

Paella de Adobo by Senor Anastacio de Alba

Vegetable Wraps in Vietnamese Rice Paper

Basic Butter Cake

Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

Banana Bread Bundt Cake with Chocolate Glaze

Cuapao with Pork Bola-bola and Salted Eggs

Beef, Tomato and Pepper Stir Fry

Adobong Puti- Filipino Old Style White Adobo

Stir Fry Noodles with Pork Meatballs, Beef and Vegetables

Ginger Tea- Filipino Salabat with Lemon Honey

Char Siu, Chinese Barbecue Pork Restaurant-style

Chocolate-covered Homemade Marshmallows

Monggo Guisado- Mung Beans with Beef Short Ribs

Pork Siomai Dumplings with Quail Eggs

Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos

Beef Roast with Thyme and Red Wine

Flour-less Chocolate Cake with Filipino Tablea

Carne Encebollada – Filipino Beef Pot Roast in Onions

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables

Chinese Cabbage Chicken Rolls in Curry Coconut Broth

The Amorsolo Nude -Filipino Cocktail

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

Filipino Pinakbet with Bacon- Vegetable Stew

Pan de San Nicolas- Filipino Heirloom Cookie

Chicken Hamonado- Sweet Roast in Pineapple

Vanilla Sugar Snaps Cookies

Macaroni and Cheese: Pimiento Casserole with Bacon

Chocolate Rum Whoopies with Dulce de Leche Filling

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables