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  Chocolate Rum Whoopies with Dulce de Leche Filling

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  Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

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  Mocha Shortbread with Dulce de Leche

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  Beef Stew Puff Pastry Pot Pie

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  Pancit Molo, Filipino Pork Wonton Soup

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  Filipino Pork Sisig- Spicy Pork Appetizer

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  Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

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  Triple Vanilla Pound Cake with Glaze

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  Pork Chops Pan Fried

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  Oxtail Stew in Ginger Broth with Vegetables

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  Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

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  Hot Pepper Beef with Chinese Egg Noodles

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  Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

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  Filipino Spaghetti with Sweet Meat Sauce

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  Pork Ginger Meatballs and Corn Soup

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  Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

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  How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

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  Buttered Garlic Rice with Cilantro and Sultanas

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  Crepes with Apple-Berries and Dulce de Leche

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  Castella : Japanese Sponge Cake and Tokyo in 4 Days

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  Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables

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  Eggplant and Tomato-Cheese Baked Casserole

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  Pork Adobo with Bacon

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  Apple-Peach Cobbler with Langka

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  Putong Babi : Open-Faced Buns with Ground Beef or Pork

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  Pulled Pork on Buns

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  Shrimp Stir fry with Eggplant, Eggs and Tofu

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  Teriyaki Beef on Pho Noodles with Cabbage

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  Torta Di Mele, Italian Apple Cake with Caramel Frosting

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  Banana-Pineapple Cake

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  Filipino Chicken Adobo in Coconut Milk

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  Cheese Pimiento – Pineapple Sandwich Spread