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Sinanglay na Pompano – Fish Wrapped in Bok Choy
Arroz con Pollo
Pancit Bam-i with Canton and Sotanghon Noodles
Mango Daiquiri Cocktail
Chocolate Chip Cookies
Baked Pompano
Chocolate-Peanut Butter Flour-less Cake
Asian Kale and Mandarin Orange Salad
Peach-Mango No-Bake Cake Dessert
Pork Satay with Peanut Sauce
Cold Peanut-Sesame Pasta Noodle Salad
Favorite Filipino Dishes and Desserts for Mother’s Day and All Occasions
Asparagus Rice with Eggs, Mushrooms and Vegetables
Sinigang na Pompano with Tamarind and Lemongrass – Instant Pot + Stove-top
Strawberry Bread
Ham and Cheese Empanadas
Stir-Fry Noodles and Vegetables
Salmon Honey-Lemon Teriyaki
Tomatoes and Tofu with Shrimps
Tomatoes Stuffed with Apple-Walnut Salad Fillings
Shrimps on Couscous
Adobo Chicken Wings
Mango-Banana Bread
Pork Bistik – Tenderloin with Calamansi- Citrus Sauce
Green Mango Frozen Margarita Cocktail
Adobong Spinach
Gising-Gising -Spicy Green Beans and Pork with Coconut Milk
Pasta Putanesca with Tinapang Bangus
Japanese-style Pork Chops Tonkatsu
Calamansi Frozen Margarita from “How To Cook Philippine Desserts” Cookbook
Ginger Honey Shrimp on Rice with Tofu and the Karma Book
Chocolate Bark Crackers with Salted Caramel
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