Sides

Eggplant and Okra Stew by Herbivoracious

Macapuno Pie

Eggplant, Bok Choy and Tomatoes Stir-fry in Coconut Milk

Filipino Pork Barbecue Skewers

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

Vegetables in Red Curry and Coconut Milk

Creme Brulee French Toast

Mango Strawberry Salad with Honey-Vinegar Dressing

Vietnamese Vegetable Wraps with Honey-Vinegar Dressing

Sardines On Rice Toppings with Tomatoes and Olives

Frittata

Potato Soup with Corned Beef

Lemon Meringue Torte

Pineapple Tarts – Pastry Treats for Chinese New Year

Ube Pan de Sal

Stir Fried Bok Choy with Tofu and Ham

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

White Wine Lychee Sangria

Brioche Loaf : Sweet Butter Bread

Lumpiang Sariwa – Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce

Singapore Fried Noodles

Filipino Nilagang Baka: Boiled Beef Stew by Kitchen Confidante

Grilled Peaches with Greek Yogurt

Filipino Tamales

Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust