Sides

Oxtail Stew in Ginger Broth with Vegetables

Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

Hot Pepper Beef with Chinese Egg Noodles

Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

Pork Ginger Meatballs and Corn Soup

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

Buttered Garlic Rice with Cilantro and Sultanas

Crepes with Apple-Berries and Dulce de Leche

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables

Eggplant and Tomato-Cheese Baked Casserole

Putong Babi : Open-Faced Buns with Ground Beef or Pork

Pulled Pork on Buns

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Filipino Chicken Adobo in Coconut Milk

Cheese Pimiento – Pineapple Sandwich Spread

Sayote (Chayote) Steamed in Butter

Embutido Pork Meatloaf

Lumpiang Prito – Vegetable Egg Rolls in Vinegar Dipping Sauce

Cherry Pie Tart

Filipino Calamansi Muffins

Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Achara: Green Papaya Pickles

Japanese Eggplant Tempura with Dipping Soy Sauce

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

Classic Potato Salad

Kulawong Talong : Eggplant in Burnt Coconut Cream

Lemon Squares with Kalamansi

Tamarind Guava BBQ Beef Brisket on Waffles

Pandan – Macapuno Cake