Vegetables

Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

Just Like Mom’s and A Sarsiadong Tilapia Recipe

Pork Barbecue Filipino Style

Adobong Kangkong and Talong : Spinach-Eggplant Vinegar Saute

Lo Mein Noodles with Baked Salmon-Smoked Sardines

Asian Noodles Salad with Spicy Peanut Sauce

Pancit Bihon-Rice Noodles with Beef Brisket

Shrimp Stir Fry with Green Beans and Tofu

Pad Thai : Noodles with Tamarind Sauce

Oven-baked Kale Chips

Oven-Baked Cauliflower with Pan de Sal Croutons

Beef Teriyaki and Cabbage Stir Fry

Ensaladang Talong – Roasted Eggplant Salad

Easy Baked Chicken and Vegetables

Baked Tilapia and What the “Pabasa” Lenten-Holy Week Tradition is like

Paella de Adobo by Senor Anastacio de Alba

Vegetable Wraps in Vietnamese Rice Paper

Beef, Tomato and Pepper Stir Fry

Stir Fry Noodles with Pork Meatballs, Beef and Vegetables

Monggo Guisado- Mung Beans with Beef Short Ribs

Carne Encebollada – Filipino Beef Pot Roast in Onions

Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables

Chinese Cabbage Chicken Rolls in Curry Coconut Broth

Filipino Pinakbet with Bacon- Vegetable Stew

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

Oxtail Stew in Ginger Broth with Vegetables

Hot Pepper Beef with Chinese Egg Noodles

Pork Ginger Meatballs and Corn Soup

How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables

Eggplant and Tomato-Cheese Baked Casserole