https://thequirinokitchen.com/tag/eggs/ Asian cooking, culture and stories of recipes Fri, 19 Aug 2022 20:28:56 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/eggs/ 32 32 https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/#comments Sun, 29 May 2016 05:00:25 +0000 http://asianinamericamag.com/?p=5771 This Pineapple Summer Cake is a light, refreshing summer cake to enjoy during the spring to late summer months. The tropical flavors of pineapple and citrus from the lemon zest add to its summer feel. The procedure is pretty easy and straightforward. Towards the middle of the baking process, the pineapple chunks are added as a topping to the cake and you continue baking it for a few more minutes. Bring this as a potluck dessert or enjoy with friends during barbecues. ]]> https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/feed/ 11 5771 https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/ https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/#comments Thu, 15 Oct 2015 23:30:18 +0000 http://asianinamericamag.com/?p=5404 [amazon_link asins=’B015CQZR6I,B00004OCNM,B00L9X382O,B07CH7XJWJ,B00IE71I4S,B00HES9CMS,B00KQ1387U,B00SST8FR0′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d4dec4f1-e530-11e8-999d-699d298314ba’]When OXO sent me baking tools to bake these Chocolate Cupcakes with White Chocolate Frosting for the Kids’ Cancer cause I was glad to do it. W e all think cancer will never touch us or our family. But the reality is that it does. The news is always unexpected....]]> https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/feed/ 2 5404 https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/ https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/#comments Fri, 03 Jul 2015 03:26:11 +0000 http://asianinamericamag.com/?p=5220 These Adobo Beef Burgers have Filipino flavors. I have grilled many burgers over the years we've lived in America. My family loves a good old fashioned burger served with crisp fries on the side. This time I made a Pinoy burger with adobo flavors of garlic and vinegar. I cooked vegetables right next to the patties on the grill to serve as a side. And for an added Filipino touch, stacked the burgers and condiments on a jumbo pan de sal, the Filipino bun.]]> https://thequirinokitchen.com/how-to-make-adobo-beef-burgers/feed/ 1 5220 https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/ https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/#comments Fri, 12 Jun 2015 04:10:08 +0000 http://asianinamericamag.com/?p=5168 [amazon_link asins=’B003OXNBYC,B0786CKC5J,B009GKNVTW,B077TX6VCR,B00VSVYH2C,B01LAX4V32,B0002UN7PI,B011J5MKPC,B0000B28RB’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’fb2ecb91-e537-11e8-bc07-671948e31ae3′]When the calendar on my phone beeped to remind me of a friend’s birthday, I panicked. The electronic reminder was too late in the day for me to stop what I was doing and bake a cake from scratch. So I baked this Chocolate Cake with Mango-Coconut Frosting. When my...]]> https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/feed/ 4 5168 https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/ https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/#comments Sat, 23 May 2015 18:00:07 +0000 http://asianinamericamag.com/?p=5131 While every food blog was posting a burger recipe for Memorial Day Weekend, I was eager to share the Asian Omelet-Frittata and Baked Salmon my son cooked for me on Mother’s Day two weeks ago. In the American tradition of honoring mom for a day, on the second Sunday of May, my son, Constante came...]]> https://thequirinokitchen.com/how-to-make-an-asian-omelet-frittata-with-mirin-and-a-baked-salmon/feed/ 4 5131 https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/ https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/#comments Sun, 17 May 2015 15:39:59 +0000 http://asianinamericamag.com/?p=5124 When my sons were little, I worried if they refused to eat. So, I often made these classic Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes.  An aunt once told me “children get hungry eventually. Just put the food on the table and don’t fuss.” In time I figured it out. The trick was...]]> https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/feed/ 2 5124 https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/ https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/#comments Sun, 19 Apr 2015 03:00:52 +0000 http://asianinamericamag.com/?p=5065 In her cookbook, author Domenica Marchetti explains the origins and meaning of ‘biscotti’. She said it means twice baked, one of the many interesting tidbits about Italian biscotti. I made these Green Tea Biscotti with Matcha Powder and it was easier than I imagined it would be. In the cookbook’s original recipe these green tea biscotti have toasted almonds in the batter and are drizzled with a white chocolate glaze after baking. I chose to make these green tea biscotti in its simplicity so we could enjoy the wholesome matcha flavors fully.]]> https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/feed/ 6 5065 https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/ https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/#comments Fri, 20 Mar 2015 03:25:28 +0000 http://asianinamericamag.com/?p=5008 This Mango Rum Bread Pudding was an easy dessert to bake. The sweet ataulfo variety mangoes, cut in cubes combined well with the sweet bread, heavy cream, eggs, rum and raisins that went into this recipe. This silk-like pudding was baked in a water bath or ‘Bain Marie’ and when done was a creamy, fruity dessert all enjoyed.]]> https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/feed/ 7 5008 https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/ https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/#comments Wed, 17 Dec 2014 03:30:55 +0000 http://asianinamericamag.com/?p=4835 This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake  using boiled ube (purple yam). This ube pound cake had a heavy, rich texture. Every slice was plump and magnificent, made more magical by the ube glaze cascading down all sides.]]> https://thequirinokitchen.com/how-to-make-ube-pound-cake-with-ube-glaze/feed/ 31 4835 https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/ https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/#comments Sun, 16 Nov 2014 19:20:46 +0000 http://asianinamericamag.com/?p=4782 These buttery, flaky Chicken or Turkey Empanadas are what I bake when there are leftovers. First make the pastry crust, then freeze it. After the holidays, shred the leftover meat and cook it with potatoes and carrots. ]]> https://thequirinokitchen.com/how-to-make-chicken-or-turkey-empanadas/feed/ 2 4782