Filipino food

Halayang Ube : Purple Yam Jam

Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute

Ampalaya con Carne : Sauteed Beef with Bitter Melon

Food for the Gods- Dates and Raisins Bars

Calamansi Lime Pie

Adobo Ribs with Apples and Amazing Adobo Recipes Around the World

Kimchi Deviled Eggs

Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

Adobong Kangkong and Talong : Spinach-Eggplant Vinegar Saute

Lo Mein Noodles with Baked Salmon-Smoked Sardines

Lemon Pound Cake with Lemon Glaze

Beef Tapa – Filipino Sweet Cured Beef

Chinese Beef with Jersey Tomatoes

Pancit Bihon-Rice Noodles with Beef Brisket

Salmon and Shrimp Fish Sarciado

Mango Fried Chicken

Shrimp Stir Fry with Green Beans and Tofu

Manila Mango Chiffon Cake with Mango Frosting

Beef Teriyaki and Cabbage Stir Fry

Ensaladang Talong – Roasted Eggplant Salad

Easy Baked Chicken and Vegetables

Pork Chop Steak with Calamansi and Soy Sauce

Loco Moco with Spam

Basic Butter Cake

Adobong Puti- Filipino Old Style White Adobo

Chocolate-covered Homemade Marshmallows

Flour-less Chocolate Cake with Filipino Tablea

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Ropa Vieja -Shredded Beef Saute with Plantains and Vegetables

Chinese Cabbage Chicken Rolls in Curry Coconut Broth

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons