vegetable recipes

Green Beans with Longaniza

Ampalaya with Crab Meat and Gata

Tortang Talong – Stuffed Eggplant

Stir-Fried Bok Choy with Ground Pork

Baked Binagoongan Talong and Kamatis

Monggo Guisado with Malunggay, Squash and Sardines

Pinakbet with Bacon

Shrimp and Vegetable Lo Mein

Japanese Cabbage Rolls – Instant Pot + Stovetop

Crab Legs with Sugar Snap Peas in Lemon-Butter

Spinach Salad with Salted Eggs and Mangoes

Sotanghon Stir Fry with Vegetables

Monggo Guisado with Beef Short Ribs Adobo – Instant Pot + Stovetop

Okra with Bagoong- Shrimp Paste

MaPo Eggplant

Kilawin Pusong Saging – Banana Blossoms Saute

Green Beans Guisado with Pork Bagnet

Inabraw na Hipon at Gulay – Ilocano Vegetable Stew : Instant Pot + Stove-top

Monggo Guisado – Mung Beans with Chicharon – Instant Pot + Stove-top

Chinese Fried Noodles with Shrimps

Adobong Pinangat na Balatong – Adobo Green Beans in Coconut and Shrimp Paste

Stir-fried Baby Bok Choy with Pork

Pinakbet – Instant Pot + Stovetop

Brussels Sprouts with Chinese Sausages and Coconut

Shrimps Stir Fry with Cashews and Sugar Snap Peas

Stir-fried Baby Bok Choy with Pork in Coconut

Bitswelas Guisado – Green Beans Sauteed with Pork

Stir-Fried Sugar Snap Peas with Pork and Chinese Sausages

Chop Suey- Vegetable Stir Fry

Stir-fried Vegetables with Ham

Adobong Labong- Bamboo Shoots with Pork and Shrimps

Favorite Filipino Dishes and Desserts for Mother’s Day and All Occasions