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  Longanisang Hubad – Skinless Cured Pork Sausages

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  Red Snapper with Chickpeas and Tomatoes

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  Chinese Broccoli Stir Fry with Shrimps

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  Bitswelas Guisado – Green Beans Sauteed with Pork

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  Stir-Fried Sugar Snap Peas with Pork and Chinese Sausages

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  Thai Pork-Filled Ampalaya Soup – Instant Pot

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  Pumuputok na Pampano – Stuffed Pompano with Mango-Tomato Salsa

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  Instant Pot Sticky Rice Coconut Pudding with Mangoes

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  Clams with Chinese Noodles and Snow Peas

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  Thai Iced Tea

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  Shrimp Scampi with Zucchini Noodles

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  Strawberry-Blueberry Galette

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  Pasta with Crab Paste- Taba ng Talangka

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  Tamago Sando -Japanese Egg Salad Sandwich

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  Pork Barbecue from My Mother’s Philippine Recipes

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  Chop Suey- Vegetable Stir Fry

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  Chicken Curry with Turmeric and Beer

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  Grilled Pizza Pepperoni with Vegetables

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  Barbecue Beef Ribs on the Grill

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  Chicken Thighs with Dried Apricots- Instant Pot

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  British Victoria Sandwich – Sponge Cake

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  A Hundred Mangoes in a Bottle and a Mango Jam Recipe

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  How to Win: My Mother’s Philippine Recipes Cookbook GIVEAWAYS for Mother’s Day

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  Shrimp Paella

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  Nilagang Baboy- Pork Stew with Vegetables

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  Asparagus-Beef Stir Fry

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  Chicken Teriyaki

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  Ube-Purple Yam Pound Cake with Ube Frosting in a Swirly Pan

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  Chicken and Potatoes with Mushrooms in Wine

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  Hawaiian Mochi Butter Cake

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  Mini Longanisa Quiches with Vigan Longanisa

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  Pesang Tilapia with Mashed Tofu and Tomatoes