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  Ham and Cheese Empanadas

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  Stir-Fry Noodles and Vegetables

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  Salmon Honey-Lemon Teriyaki

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  Tomatoes and Tofu with Shrimps

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  Tomatoes Stuffed with Apple-Walnut Salad Fillings

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  Shrimps on Couscous

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  Adobo Chicken Wings

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  Mango-Banana Bread

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  Pork Bistik – Tenderloin with Calamansi- Citrus Sauce

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  Green Mango Frozen Margarita Cocktail

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  Adobong Spinach

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  Gising-Gising -Spicy Green Beans and Pork with Coconut Milk

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  Pasta Putanesca with Tinapang Bangus

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  Japanese-style Pork Chops Tonkatsu

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  Calamansi Frozen Margarita from “How To Cook Philippine Desserts” Cookbook

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  Ginger Honey Shrimp on Rice with Tofu and the Karma Book

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  Chocolate Bark Crackers with Salted Caramel

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  Pancit Bihon Noodles with Chinese Sausages and Vegetables

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  Chinese-style Spicy Pork Ribs for the Lunar New Year

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  Macaroni Sopas with Ham, Chicken and Vegetables

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  Beef Steak Fajitas

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  Orange-Flavored Pork Meatballs

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  How to cook my Best Filipino Dishes for 2016

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  Filipino Champorado – Chocolate Rice Porridge

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  Roast Chicken with Scallions and Mushrooms

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  Ube-Wrapped Fresh Vegetable Lumpia

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  Chicken Tinola Soup with Sotanghon Noodles

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  Filipino Coconut Macaroon Tarts

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  Filipino Arroz Caldo with Turkey or Chicken

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  Pork Kilawin – Instant Pot + Stove-top

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  Ube and Blueberry Tarts

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  Garlic Rice with Chinese Sausages and Cucumbers