Tomatoes Stuffed with Apple-Walnut Salad Fillings

Shrimps on Couscous

Adobo Chicken Wings

Mango-Banana Bread

Pork Bistik – Tenderloin with Calamansi- Citrus Sauce

Green Mango Frozen Margarita Cocktail

Adobong Spinach

Gising-Gising -Spicy Green Beans and Pork with Coconut Milk

Pasta Putanesca with Tinapang Bangus

Japanese-style Pork Chops Tonkatsu

Calamansi Frozen Margarita from “How To Cook Philippine Desserts” Cookbook

Ginger Honey Shrimp on Rice with Tofu and the Karma Book

Chocolate Bark Crackers with Salted Caramel

Pancit Bihon Noodles with Chinese Sausages and Vegetables

Chinese-style Spicy Pork Ribs for the Lunar New Year

Macaroni Sopas with Ham, Chicken and Vegetables

Beef Steak Fajitas

Orange-Flavored Pork Meatballs

How to cook my Best Filipino Dishes for 2016

Roast Chicken with Scallions and Mushrooms

Ube-Wrapped Fresh Vegetable Lumpia

Chicken Tinola Soup with Sotanghon Noodles

Filipino Coconut Macaroon Tarts

Filipino Arroz Caldo with Turkey or Chicken

Pork Kilawin – Instant Pot + Stove-top

Ube and Blueberry Tarts

Garlic Rice with Chinese Sausages and Cucumbers

Torta di Mele – Italian Apple Cake

Pizza Beef Wontons

Pork Tocino- Cured Pork

Gulay sa Gata- Squash and Green Beans in Coconut Milk

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing