Desserts and Sweets

How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year

Biscocho: Filipino Biscotti

The Filipino Food We Feast On at Christmas

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Bread Pudding with Caramel Topping

Filipino Cassava Cake

Banana Split Trifle Cake with Sprinkles

Halayang Ube : Purple Yam Jam

Food for the Gods- Dates and Raisins Bars

Calamansi Lime Pie

Why I Love Culinary Tours to Philippine Provinces

How to make Apple-Filled Wonton Cups

Lemon Pound Cake with Lemon Glaze

Mango-Strawberry Chocolate Ice Cream Sandwich

Manila Mango Chiffon Cake with Mango Frosting

Flower Petal Shortbread : Cooking with Flowers

A Hundred Mangoes In A Bottle: Why I never celebrated Mother’s Day with Mom

Manila Mango Cocktail Drink

Calamansi Sables

Vanilla Waffles and Asian Pears with Brandy

Basic Butter Cake

Banana Bread Bundt Cake with Chocolate Glaze

Cuapao with Pork Bola-bola and Salted Eggs

Adobong Puti- Filipino Old Style White Adobo

Ginger Tea- Filipino Salabat with Lemon Honey

Chocolate-covered Homemade Marshmallows

Flour-less Chocolate Cake with Filipino Tablea

Churros with Filipino Tsokolate- Cocoa Tablea Drink

The Amorsolo Nude -Filipino Cocktail

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

Pan de San Nicolas- Filipino Heirloom Cookie

Vanilla Sugar Snaps Cookies