Desserts and Sweets

Triple Vanilla Pound Cake with Glaze

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

Crepes with Apple-Berries and Dulce de Leche

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Apple-Peach Cobbler with Langka, Filipino Jackfruit

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Banana-Pineapple Cake

Cherry Pie Tart

Filipino Calamansi Muffins

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Mango Cheesecake

Lemon Squares with Kalamansi

Pandan – Macapuno Cake

Cookie Dough-lympics: Million Layer Chocolate-Rum-Coconut-Guava-Caramel No Bake Cookie Dough Cake

Macapuno Pie

How to make Creme Brulee French Toast

Strawberry Pineapple Coffee Cake

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Filipino Iced Candy: Frozen Ice Pops in Mango, Watermelon and Coconut-Pandan Flavors

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Marshmallows in Mango-Banana and Purple Yam Flavors

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup

Pineapple Tarts – Pastry Treats for Chinese New Year

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens

Pineapple Upside Down Cake : Thanksgiving Dessert, Thanks to Jenni

Brioche Loaf : Sweet Butter Bread

Yema with Calabasa: Caramel Custard Candy with Squash

FOR MIKEY: Jennie’s Creamy Peanut Butter Pie

Grilled Peaches with Greek Yogurt