Reviews

Stir-Fried Pepper and Salt-Shrimp

A Recipe for a Grand “Big Summer Potluck”

Kulawong Talong : Eggplant in Burnt Coconut Cream

Pandan – Macapuno Cake

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

Vegetables in Red Curry and Coconut Milk

Mango Strawberry Salad with Honey-Vinegar Dressing

Vietnamese Vegetable Wraps with Honey-Vinegar Dressing

Sardines On Rice Toppings with Tomatoes and Olives

Frittata

Filipino Iced Candy: Frozen Ice Pops in Mango, Watermelon and Coconut-Pandan Flavors

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Lemon Meringue Torte

Pesang Salmon :Filipino Fish Stew in Ginger Broth

How to make a Green Tea Angel Food Cake with Matcha Marzipan Filling

Pancit Canton with Sotanghon Noodles

DURIAN PANCAKES : Indonesia Eats Guest Post

TORTA DI MELE : Chef Dennis Littley Guest Post

Pineapple Tarts – Pastry Treats for Chinese New Year

Stir Fried Beef with Green Beans

Ube Pan de Sal

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens

White Wine Lychee Sangria

PUTONG PUTI: Steamed White Rice Cakes

Pineapple Upside Down Cake : Thanksgiving Dessert, Thanks to Jenni

Yema with Calabasa: Caramel Custard Candy with Squash

Singapore Fried Noodles

CARAMEL LECHE FLAN with MACAPUNO CREAM TOPPING: The Perfect Flan

Filipino Nilagang Baka: Boiled Beef Stew by Kitchen Confidante

FOR MIKEY: Jennie’s Creamy Peanut Butter Pie

How to see London In 7 Days :Princess Diana’s Fave Pizza & Best Restaurants