Appetizers and Sides

Flower Petal Shortbread : Cooking with Flowers

A Hundred Mangoes In A Bottle: Why I never celebrated Mother’s Day with Mom

Manila Mango Cocktail Drink

Ensaladang Talong – Roasted Eggplant Salad

Pretzel – Chorizo and Pork Tapas

Calamansi Sables

Chicken-Pork Adobo Garlic Fried Rice

Loco Moco with Spam

Vanilla Waffles and Asian Pears with Brandy

Vegetable Wraps in Vietnamese Rice Paper

Basic Butter Cake

Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

Cuapao with Pork Bola-bola and Salted Eggs

Stir Fry Noodles with Pork Meatballs, Beef and Vegetables

Ginger Tea- Filipino Salabat with Lemon Honey

Char Siu, Chinese Barbecue Pork Restaurant-style

Pork Siomai Dumplings with Quail Eggs

Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos

Beef Roast with Thyme and Red Wine

Flour-less Chocolate Cake with Filipino Tablea

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Chinese Cabbage Chicken Rolls in Curry Coconut Broth

The Amorsolo Nude -Filipino Cocktail

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

Pan de San Nicolas- Filipino Heirloom Cookie

Vanilla Sugar Snaps Cookies

Macaroni and Cheese: Pimiento Casserole with Bacon

Chocolate Rum Whoopies with Dulce de Leche Filling

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Pancit Molo, Filipino Pork Wonton Soup

Filipino Pork Sisig- Spicy Pork Appetizer