Appetizers and Sides

Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

Pork Ginger Meatballs and Corn Soup

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

Buttered Garlic Rice with Cilantro and Sultanas

Crepes with Apple-Berries and Dulce de Leche

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Eggplant and Tomato-Cheese Baked Casserole

Putong Babi : Open-Faced Buns with Ground Beef or Pork

Pulled Pork on Buns

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Cheese Pimiento – Pineapple Sandwich Spread

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Green Mango Pickles- Filipino Burong Mangga

Achara: Green Papaya Pickles

Japanese Eggplant Tempura with Dipping Soy Sauce

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

Classic Potato Salad

Tamarind Guava BBQ Beef Brisket on Waffles

Pandan – Macapuno Cake

Eggplant and Okra Stew by Herbivoracious

Cookie Dough-lympics: Million Layer Chocolate-Rum-Coconut-Guava-Caramel No Bake Cookie Dough Cake

Macapuno Pie

Pork Barbecue Skewers on the Grill

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

How to make Creme Brulee French Toast

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Potato Soup with Corned Beef

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Lemon Meringue Torte