Cooking

Longanisang Hubad – Skinless Cured Pork Sausages

Red Snapper with Chickpeas and Tomatoes

Chinese Broccoli Stir Fry with Shrimps

Bitswelas Guisado – Green Beans Sauteed with Pork

Stir-Fried Sugar Snap Peas with Pork and Chinese Sausages

Thai Pork-Filled Ampalaya Soup – Instant Pot

Pumuputok na Pampano – Stuffed Pompano with Mango-Tomato Salsa

Instant Pot Sticky Rice Coconut Pudding with Mangoes

Clams with Chinese Noodles and Snow Peas

Shrimp Scampi with Zucchini Noodles

Strawberry-Blueberry Galette

Pasta with Crab Paste- Taba ng Talangka

Tamago Sando -Japanese Egg Salad Sandwich

Pork Barbecue from My Mother’s Philippine Recipes

Chop Suey- Vegetable Stir Fry

Chicken Curry with Turmeric and Beer

Grilled Pizza Pepperoni with Vegetables

Barbecue Beef Ribs on the Grill

Chicken Thighs with Dried Apricots- Instant Pot

British Victoria Sandwich – Sponge Cake

How to Win: My Mother’s Philippine Recipes Cookbook GIVEAWAYS for Mother’s Day

Shrimp Paella

Nilagang Baboy- Pork Stew with Vegetables

Asparagus-Beef Stir Fry

Chicken Teriyaki

Ube-Purple Yam Pound Cake with Ube Frosting in a Swirly Pan

Chicken and Potatoes with Mushrooms in Wine

Hawaiian Mochi Butter Cake

Mini Longanisa Quiches with Vigan Longanisa

Filipino Sarciadong Isda – Pompano with Tomato-Onions and Egg Topping

Chicken Croquettes – Mom’s Croketas

Beef Stew with Potatoes – Instant Pot + Stove-top