Fruits

Pan-Seared Shrimps and Scallops with a Mango Salsa

Favorite Filipino Recipes for Christmas and the Holidays

Thai Pomelo Salad with Shrimps

Peach-Mango Custard Pie

How to make a Mango Daiquiri Cocktail

Asian Kale and Mandarin Orange Salad

Chicken Hamonado with Pineapple

Peach-Mango No-Bake Cake Dessert

Favorite Filipino Dishes and Desserts for Mother’s Day and All Occasions

Strawberry Bread

Tomatoes Stuffed with Apple-Walnut Salad Fillings

Mango-Banana Bread

Green Mango Frozen Margarita Cocktail

Calamansi Frozen Margarita from “How To Cook Philippine Desserts” Cookbook

How to cook my Best Filipino Dishes for 2016

Ube and Blueberry Tarts

Torta di Mele – Italian Apple Cake

Salmon-Mandarin Orange Salad with Asian Vinaigrette-Coffee Dressing

Easy No-Bake Strawberry Pie

Grilled Pork Barbecue with Pineapple

Mango-Peach No-Churn Ice Cream

Peach Gazpacho with Cucumber

Pina Colada Leche Flan – Caramel Custard with Coconut and Pineapple

No-Bake Cheesecake with Strawberries and Blueberries

Pineapple Summer Cake

Sweet Sour Beef Meatballs with Pineapple

Coconut Shrimps with Mango Salsa

Mango-Strawberry Pie

Asian Chicken Salad

Ginataang Bilo-Bilo -Sweet Rice Dumplings in Coconut Milk

Sangria Cocktail and Cheese-Chorizo Tapas

Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes