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Lunch
Pork Shoulder Barbecue and Inihaw na Talong, Roasted Eggplants
Beef Short Ribs with Bourbon in a Slow Cooker
Ampalaya con Carne : Sauteed Beef with Bitter Melon
Food for the Gods- Dates and Raisins Bars
Beef and Sugar Snap Peas with Ginger Sauce
Filipino Beef Macaroni Sopas
Kimchi Deviled Eggs
Asian Beef Burgers with Hoisin Glaze
Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas
Chicken Barbecue Glazed with Apple Butter and Coconut
Just Like Mom’s and A Sarsiadong Tilapia Recipe
Pork Barbecue Ribs
Pork Barbecue Filipino Style
Adobong Kangkong and Talong : Spinach-Eggplant Vinegar Saute
Lo Mein Noodles with Baked Salmon-Smoked Sardines
Asian Noodles Salad with Spicy Peanut Sauce
Chinese Beef with Jersey Tomatoes
Pancit Bihon-Rice Noodles with Beef Brisket
Mango-Strawberry Chocolate Ice Cream Sandwich
Mango Fried Chicken
Shrimp Stir Fry with Green Beans and Tofu
Manila Mango Chiffon Cake with Mango Frosting
Pad Thai : Noodles with Tamarind Sauce
Oven-baked Kale Chips
How to make Beef Steak Strips in Asian Steamed Buns
Asian Pork Meatloaf
Oven-Baked Cauliflower with Pan de Sal Croutons
Flower Petal Shortbread : Cooking with Flowers
A Hundred Mangoes In A Bottle: Why I never celebrated Mother’s Day with Mom
Manila Mango Cocktail Drink
Beef Teriyaki and Cabbage Stir Fry
Ensaladang Talong – Roasted Eggplant Salad
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