Lunch

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Green Mango Pickles- Filipino Burong Mangga

Achara: Green Papaya Pickles

Japanese Eggplant Tempura with Dipping Soy Sauce

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

Classic Potato Salad

Asian Beef Sliders with Grilled Asparagus

Cantaloupe Strings Dessert Drink

Kulawong Talong : Eggplant in Burnt Coconut Cream

Tamarind Guava BBQ Beef Brisket on Waffles

Eggplant and Okra Stew by Herbivoracious

Macapuno Pie

Eggplant, Bok Choy and Tomatoes Stir-fry in Coconut Milk

Filipino Pork Barbecue Skewers

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

Vegetables in Red Curry and Coconut Milk

Ginger Pork Meatballs with Mung Bean Sprouts

Mango Strawberry Salad with Honey-Vinegar Dressing

Vietnamese Vegetable Wraps with Honey-Vinegar Dressing

Sardines On Rice Toppings with Tomatoes and Olives

Frittata

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Potato Soup with Corned Beef

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Lemon Meringue Torte

Marshmallows in Mango-Banana and Purple Yam Flavors

Pesang Salmon :Filipino Fish Stew in Ginger Broth

Crab Croquettes

Pancit Canton with Sotanghon Noodles

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup