Sides

Banana Split Trifle Cake with Sprinkles

Pinakbet : Filipino Vegetable Stew in Shrimp Paste

Pork Wontons in Lo Mein Noodles Soup

Halayang Ube : Purple Yam Jam

Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute

Ampalaya con Carne : Sauteed Beef with Bitter Melon

Food for the Gods- Dates and Raisins Bars

Beef and Sugar Snap Peas with Ginger Sauce

Calamansi Lime Pie

Filipino Beef Macaroni Sopas

Kimchi Deviled Eggs

Asian Beef Burgers with Hoisin Glaze

Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

Just Like Mom’s and A Sarsiadong Tilapia Recipe

Adobong Kangkong and Talong : Spinach-Eggplant Vinegar Saute

Lo Mein Noodles with Baked Salmon-Smoked Sardines

Lemon Pound Cake with Lemon Glaze

Asian Noodles Salad with Spicy Peanut Sauce

Pork Tenderloin Adobo with Apples

Pancit Bihon-Rice Noodles with Beef Brisket

Mango-Strawberry Chocolate Ice Cream Sandwich

Salmon and Shrimp Fish Sarciado

Mango Fried Chicken

Shrimp Stir Fry with Green Beans and Tofu

Manila Mango Chiffon Cake with Mango Frosting

Pad Thai : Noodles with Tamarind Sauce

Oven-baked Kale Chips

How to make Beef Steak Strips in Asian Steamed Buns

Oven-Baked Cauliflower with Pan de Sal Croutons

Flower Petal Shortbread : Cooking with Flowers

A Hundred Mangoes In A Bottle: Why I never celebrated Mother’s Day with Mom

Manila Mango Cocktail Drink