Elizabeth Ann Besa Quirino recipes

Basic Butter Cake

Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

Chocolate-covered Homemade Marshmallows

Pork Siomai Dumplings with Quail Eggs

Gougeres -Cheese Puffs and Cream Cheese Spread with Filipino Chorizos

Flour-less Chocolate Cake with Filipino Tablea

Carne Encebollada – Filipino Beef Pot Roast in Onions

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Filipino Pinakbet with Bacon- Vegetable Stew

Pancit Molo, Filipino Pork Wonton Soup

Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

Triple Vanilla Pound Cake with Glaze

Pork Chops Pan Fried

Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

Pork Ginger Meatballs and Corn Soup

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

Pork Adobo with Bacon

Pulled Pork on Buns

Teriyaki Beef on Pho Noodles with Cabbage

Filipino Chicken Adobo in Coconut Milk

Embutido Pork Meatloaf

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Green Mango Pickles- Filipino Burong Mangga

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

Classic Potato Salad

Kulawong Talong : Eggplant in Burnt Coconut Cream

Vegetables in Red Curry and Coconut Milk

Mango Strawberry Salad with Honey-Vinegar Dressing

Filipino Iced Candy: Frozen Ice Pops in Mango, Watermelon and Coconut-Pandan Flavors

Potato Soup with Corned Beef

Pesang Salmon :Filipino Fish Stew in Ginger Broth

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping