Philippine cuisine

Favorite Filipino Dishes and Desserts for Mother’s Day and All Occasions

Sinigang na Pompano with Tamarind and Lemongrass – Instant Pot + Stove-top

Gising-Gising -Spicy Green Beans and Pork with Coconut Milk

Beef Steak Fajitas

Filipino Champorado – Chocolate Rice Porridge

Ube and Blueberry Tarts

Filipino Pork Menudo

Mango-Peach No-Churn Ice Cream

Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing

Chicken Nilaga – Filipino Boiled Stew with Vegetables

Sangria Cocktail and Cheese-Chorizo Tapas

Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

Petit Fortunes – Bite-sized Cashew Macaroons

Grilled Pork Adobo Ribs

Ensaymadas : Filipino Brioche

Adobo Beef Short Ribs with Apples

Sweet Sour Bola-Bola – Beef Meatballs

Suam na Mais : Corn Soup with Shrimps and Spinach

Homemade Spanish Chorizos with Filipino Chicken Pastel

Lemon-Calamansi Loaf Cake

Leche Flan and Its Philippine origins

Longanisa Quiche with Homemade Cured Pork Sausages

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Paella de Adobo by Senor Anastacio de Alba

Adobong Puti- Filipino Old Style White Adobo

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Filipino Pinakbet with Bacon- Vegetable Stew

Pan de San Nicolas- Filipino Heirloom Cookie

Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

Pork Ginger Meatballs and Corn Soup

Putong Babi : Open-Faced Buns with Ground Beef or Pork

Embutido Pork Meatloaf