Philippine cuisine

Salted Eggs – Itlog Na Maalat

Sardines Soup Filipino-style

Lion’s Head Meatballs with Bulgogi Sauce

Pesang Salmon Belly with Sotanghon

Pork Humba

Filipino Summer Recipes

Mushrooms and Spinach Adobo

Pichi-Pichi in the Microwave

Pork Chops Adobado

Pollock Fillet in Coconut and Vegetables

Lobster Thermidor

Binagis na Baka – Bagis

Baked Eggplant Lasagna

Kutsinta – Instant Pot or Stovetop

Beef Pochero – Spanish-style Stew – Instant Pot + Stovetop

Bringhe Kapampangan – Instant Pot + Stovetop

Shrimp Gambas

Coconut Leche Flan

Chorizos-Plantains and Brioche Stuffing for Roast Turkey

Green Beans with Longaniza

Chicken Curry

Beef Asado

Pinaupong Manok – Chicken On a Bed of Salt

Sinanglay na Tilapia – Fish Wrapped in Cabbage

Pancit Palabok with Coconut Milk

Pinsec Prito with Sisig

Biko Rice Cake

Pork Chops Adobo

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Chicken with Soy Sauce

Favorite Filipino Food for Christmas