Frittata

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Filipino Iced Candy: Frozen Ice Pops in Mango, Watermelon and Coconut-Pandan Flavors

Potato Soup with Corned Beef

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Lemon Meringue Torte

Marshmallows in Mango-Banana and Purple Yam Flavors

Pesang Salmon :Filipino Fish Stew in Ginger Broth

How to make a Green Tea Angel Food Cake with Matcha Marzipan Filling

Crab Croquettes

Pancit Canton with Sotanghon Noodles

DURIAN PANCAKES : Indonesia Eats Guest Post

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup

TORTA DI MELE : Chef Dennis Littley Guest Post

Pineapple Tarts – Pastry Treats for Chinese New Year

Stir Fried Beef with Green Beans

Ube Pan de Sal

Stir Fried Bok Choy with Tofu and Ham

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens

White Wine Lychee Sangria

PUTONG PUTI: Steamed White Rice Cakes

Pineapple Upside Down Cake : Thanksgiving Dessert, Thanks to Jenni

Brioche Loaf : Sweet Butter Bread

Lumpiang Sariwa – Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce

Yema with Calabasa: Caramel Custard Candy with Squash

Singapore Fried Noodles

CARAMEL LECHE FLAN with MACAPUNO CREAM TOPPING: The Perfect Flan

Filipino Nilagang Baka: Boiled Beef Stew by Kitchen Confidante

FOR MIKEY: Jennie’s Creamy Peanut Butter Pie