Breakfast

Pork Adobo with Pineapple

Misua Noodles Soup with Meatballs and Vegetables

Ham-Pineapple Garlic Rice

How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year

Biscocho: Filipino Biscotti

Longanisa Quiche with Homemade Cured Pork Sausages

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Bread Pudding with Caramel Topping

Filipino Cassava Cake

Banh Mi on Baguette- Saigon Sub with Filipino Beef Tapa

How to cook Pork Tocino

Food for the Gods- Dates and Raisins Bars

Just Like Mom’s and A Sarsiadong Tilapia Recipe

Why I Love Culinary Tours to Philippine Provinces

Beef Tapa – Filipino Sweet Cured Beef

How to make Beef Steak Strips in Asian Steamed Buns

Chicken-Pork Adobo Garlic Fried Rice

Loco Moco with Spam

Vanilla Waffles and Asian Pears with Brandy

Arroz Caldo- Chicken and Rice Porridge in Ginger Broth

Banana Bread Bundt Cake with Chocolate Glaze

Cuapao with Pork Bola-bola and Salted Eggs

Adobong Puti- Filipino Old Style White Adobo

Ginger Tea- Filipino Salabat with Lemon Honey

Churros with Filipino Tsokolate- Cocoa Tablea Drink

Huevos Flamencos : Eggs, Chorizos and Ham in Spicy Tomato Sauce

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

Pan de San Nicolas- Filipino Heirloom Cookie

Vanilla Sugar Snaps Cookies

Chocolate Rum Whoopies with Dulce de Leche Filling

Mocha Shortbread with Dulce de Leche

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards