Dinner

Pork Adobo with Pineapple

Misua Noodles Soup with Meatballs and Vegetables

Sinigang na Hipon – Tamarind Soup with Shrimps and Vegetables

Leche Flan and Its Philippine origins

Filipino Togue Guisado: Mung Bean Sprouts with Tofu

Pancit Sotanghon with Shrimps, Ham and Vegetables

Ham-Pineapple Garlic Rice

Korean Pork Burritos

How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year

Pork Siomai – Pearl Balls in Sweet Rice

Pesang Salmon with Sotanghon : Fish Stew in Ginger Broth with Noodles

Arroz con Pollo with Chicken Inasal on Rice

Chicken Waray: Inasal-style

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Beef Salpicado de Solomillo or Beef Salpicao

Bread Pudding with Caramel Topping

What I Am Grateful For

Filipino Cassava Cake

Banh Mi on Baguette- Saigon Sub with Filipino Beef Tapa

How to cook Pork Tocino

Beef Calderetta- Filipino Meat Stew in Tomato Broth

Pinakbet : Filipino Vegetable Stew in Shrimp Paste

Pork Wontons in Lo Mein Noodles Soup

Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute

Luxurious Little Known Secret: Restaurant 101 at Enderun College

Pork Shoulder Barbecue and Inihaw na Talong, Roasted Eggplants

Beef Short Ribs with Bourbon in a Slow Cooker

Ampalaya con Carne : Sauteed Beef with Bitter Melon

Food for the Gods- Dates and Raisins Bars

Beef and Sugar Snap Peas with Ginger Sauce

Calamansi Lime Pie

Filipino Beef Macaroni Sopas