Dinner

Teriyaki Beef on Pho Noodles with Cabbage

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Banana-Pineapple Cake

Filipino Chicken Adobo in Coconut Milk

Cheese Pimiento – Pineapple Sandwich Spread

Sayote (Chayote) Steamed in Butter

Pam Anderson’s Lemon Chicken

Embutido Pork Meatloaf

Lumpiang Prito – Vegetable Egg Rolls in Vinegar Dipping Sauce

Cherry Pie Tart

Stir-Fried Pepper and Salt-Shrimp

Filipino Calamansi Muffins

A Recipe for a Grand “Big Summer Potluck”

Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Achara: Green Papaya Pickles

Japanese Eggplant Tempura with Dipping Soy Sauce

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

Classic Potato Salad

Asian Beef Sliders with Grilled Asparagus

Cantaloupe Strings Dessert Drink

Kulawong Talong : Eggplant in Burnt Coconut Cream

Lemon Squares with Kalamansi

Tamarind Guava BBQ Beef Brisket on Waffles

Pandan – Macapuno Cake

Eggplant and Okra Stew by Herbivoracious

Eggplant, Bok Choy and Tomatoes Stir-fry in Coconut Milk

Filipino Pork Barbecue Skewers

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

Vegetables in Red Curry and Coconut Milk

Creme Brulee French Toast

Ginger Pork Meatballs with Mung Bean Sprouts