Sides

Paksing Demonyu- A Devil’s Vegetable Vinegar Stew

Mango and Prosciutto Salad

Pork Barbecue On the Grill Filipino-style

Calamansi-Lemon Muffins

Waffles with Spanish Chorizos

Mango Refrigerator Cake

Ube – Purple Yam Ice Cream

Green Tea Ice Cream

Polvoron : Filipino Powdered Candy

Shrimp Loco Moco

Suman sa Ibus – Filipino Sticky Rice Logs

Tinapang Bangus with Sinangag- Smoked Fish on Garlic Rice

Lemon-Calamansi Loaf Cake

Misua Noodles Soup with Meatballs and Vegetables

Sinigang na Hipon – Tamarind Soup with Shrimps and Vegetables

Filipino Togue Guisado: Mung Bean Sprouts with Tofu

Chocolate Cake with Chocolate Fudge Icing

Pan de Sal Steak- Cheese Sandwich

Pancit Sotanghon with Shrimps, Ham and Vegetables

Chocolate Cookies with Dulce de Leche Filling

Ham-Pineapple Garlic Rice

Korean Pork Burritos

How to Cook Tikoy or Nian Gao : Sweet Rice Cake for Chinese New Year

Pork Siomai – Pearl Balls in Sweet Rice

Biscocho: Filipino Biscotti

Pesang Salmon with Sotanghon : Fish Stew in Ginger Broth with Noodles

Chicken Soup with Rice and Vegetables

Longanisa Quiche with Homemade Cured Pork Sausages

Arroz con Pollo with Chicken Inasal on Rice

The Filipino Food We Feast On at Christmas

Bibingkang Galapong- Filipino Rice Cakes with Butter and Cheese in Banana Leaves

Beef Salpicado de Solomillo or Beef Salpicao