Vegetables

Shrimp Stir fry with Eggplant, Eggs and Tofu

Teriyaki Beef on Pho Noodles with Cabbage

Sayote (Chayote) Steamed in Butter

Embutido Pork Meatloaf

Lumpiang Prito – Vegetable Egg Rolls in Vinegar Dipping Sauce

Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs

Green Mango Pickles- Filipino Burong Mangga

Achara: Green Papaya Pickles

Japanese Eggplant Tempura with Dipping Soy Sauce

Classic Potato Salad

Asian Beef Sliders with Grilled Asparagus

Kulawong Talong : Eggplant in Burnt Coconut Cream

Eggplant and Okra Stew by Herbivoracious

Eggplant, Bok Choy and Tomatoes Stir-fry in Coconut Milk

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

Vegetables in Red Curry and Coconut Milk

Ginger Pork Meatballs with Mung Bean Sprouts

Mango Strawberry Salad with Honey-Vinegar Dressing

Vietnamese Vegetable Wraps with Honey-Vinegar Dressing

Sardines On Rice Toppings with Tomatoes and Olives

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Pesang Salmon :Filipino Fish Stew in Ginger Broth

Crab Croquettes

Stir Fried Beef with Green Beans

Stir Fried Bok Choy with Tofu and Ham

Lumpiang Sariwa – Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce

Yema with Calabasa: Caramel Custard Candy with Squash

Singapore Fried Noodles

Filipino Nilagang Baka: Boiled Beef Stew by Kitchen Confidante