Filipino food

Filipino Pinakbet with Bacon- Vegetable Stew

Pan de San Nicolas- Filipino Heirloom Cookie

Chicken Hamonado- Sweet Roast in Pineapple

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Pancit Molo, Filipino Pork Wonton Soup

Filipino Pork Sisig- Spicy Pork Appetizer

Pork Chops Pan Fried

Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

Filipino Spaghetti with Sweet Meat Sauce

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

Buttered Garlic Rice with Cilantro and Sultanas

Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables

Pork Adobo with Bacon

Putong Babi : Open-Faced Buns with Ground Beef or Pork

Pulled Pork on Buns

Filipino Chicken Adobo in Coconut Milk

Sayote (Chayote) Steamed in Butter

Embutido Pork Meatloaf

Lumpiang Prito – Vegetable Egg Rolls in Vinegar Dipping Sauce

Filipino Calamansi Muffins

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Green Mango Pickles- Filipino Burong Mangga

Achara: Green Papaya Pickles

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

Classic Potato Salad

Cantaloupe Strings Dessert Drink

Kulawong Talong : Eggplant in Burnt Coconut Cream

Lemon Squares with Kalamansi

Pandan – Macapuno Cake

Macapuno Pie

Ginger Pork Meatballs with Mung Bean Sprouts