Philippine cuisine

Pinakbet – Instant Pot + Stovetop

Pancit Bihon Guisado

Green Tea Pound Cake

Ube-Purple Yam Hawaiian Mochi Cake

Instant Pot Filipino Chicken Nilaga

Lomi Noodle Soup with Pork, Shrimps and Vegetables

Macaroni and Cheese with Spam

Red Snapper with Chickpeas and Tomatoes

Chinese Broccoli Stir Fry with Shrimps

Filipino Sarciadong Isda – Pompano with Tomato-Onions and Egg Topping

Pan de Sal – Filipino Bread Bun

Paksiw na Lechon – Sweet Roast Pork Stew and Homemade Lechon Sauce

Adobong Labong- Bamboo Shoots with Pork and Shrimps

Sinanglay na Pompano – Fish Wrapped in Bok Choy

Mango Daiquiri Cocktail

Favorite Filipino Dishes and Desserts for Mother’s Day and All Occasions

Sinigang na Pompano with Tamarind and Lemongrass – Instant Pot + Stove-top

Gising-Gising -Spicy Green Beans and Pork with Coconut Milk

Beef Steak Fajitas

Ube and Blueberry Tarts

Filipino Pork Menudo

Mango-Peach No-Churn Ice Cream

Kangkong – Water Spinach Salad with Salted Eggs, Tomatoes and Honey Vinegar Dressing

Chicken Nilaga – Filipino Boiled Stew with Vegetables

Sangria Cocktail and Cheese-Chorizo Tapas

Lomo Saltado – Peruvian Beef Stir Fry with Soy Sauce and French Fries

Petit Fortunes – Bite-sized Cashew Macaroons

Grilled Pork Adobo Ribs

Ensaymadas : Filipino Brioche

Adobo Beef Short Ribs with Apples

Sweet Sour Bola-Bola – Beef Meatballs

Suam na Mais : Corn Soup with Shrimps and Spinach