Appetizers and Sides

Pan de San Nicolas- Filipino Heirloom Cookie

Vanilla Sugar Snaps Cookies

Macaroni and Cheese: Pimiento Casserole with Bacon

Chocolate Rum Whoopies with Dulce de Leche Filling

Pancit Bihon Guisado, Filipino Rice Noodles with Vegetables

Pancit Molo, Filipino Pork Wonton Soup

Filipino Pork Sisig- Spicy Pork Appetizer

Beef Stroganoff and Mushroom Sauce with Egg Pasta Noodles

Filipino Sardines-Spinach and Tomatoes Soup: “Sabo Tacsyapu na!”

Lumpia Shanghai : Egg Rolls with Ground Pork and Sweet Sour Sauce

Pork Ginger Meatballs and Corn Soup

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

Buttered Garlic Rice with Cilantro and Sultanas

Crepes with Apple-Berries and Dulce de Leche

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Eggplant and Tomato-Cheese Baked Casserole

Putong Babi : Open-Faced Buns with Ground Beef or Pork

Pulled Pork on Buns

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Cheese Pimiento – Pineapple Sandwich Spread

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Green Mango Pickles- Filipino Burong Mangga

Achara: Green Papaya Pickles

Japanese Eggplant Tempura with Dipping Soy Sauce

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue

Classic Potato Salad

Tamarind Guava BBQ Beef Brisket on Waffles

Pandan – Macapuno Cake

Eggplant and Okra Stew by Herbivoracious

Macapuno Pie

Filipino Pork Barbecue Skewers

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes