Appetizers and Sides

Creme Brulee French Toast

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Potato Soup with Corned Beef

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Lemon Meringue Torte

Marshmallows in Mango-Banana and Purple Yam Flavors

Pesang Salmon :Filipino Fish Stew in Ginger Broth

Crab Croquettes

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup

Pineapple Tarts – Pastry Treats for Chinese New Year

Ube Pan de Sal

Stir Fried Bok Choy with Tofu and Ham

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens

White Wine Lychee Sangria

Pineapple Upside Down Cake : Thanksgiving Dessert, Thanks to Jenni

Brioche Loaf : Sweet Butter Bread

Lumpiang Sariwa – Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce

Grilled Peaches with Greek Yogurt

Manila Mango Chiffon Cake

Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust