Appetizers and Sides

Filipino Pork Barbecue Skewers

Red Wine Braised Beef Short Ribs with Homemade Mashed Potatoes

Creme Brulee French Toast

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Potato Soup with Corned Beef

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Lemon Meringue Torte

Marshmallows in Mango-Banana and Purple Yam Flavors

Pesang Salmon :Filipino Fish Stew in Ginger Broth

Crab Croquettes

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup

Pineapple Tarts – Pastry Treats for Chinese New Year

Ube Pan de Sal

Stir Fried Bok Choy with Tofu and Ham

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens

White Wine Lychee Sangria

Pineapple Upside Down Cake : Thanksgiving Dessert, Thanks to Jenni

Brioche Loaf : Sweet Butter Bread

Lumpiang Sariwa – Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce

Grilled Peaches with Greek Yogurt

Manila Mango Chiffon Cake

Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust