Breakfast

Buttered Garlic Rice with Cilantro and Sultanas

Crepes with Apple-Berries and Dulce de Leche

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Pork Adobo with Bacon

Apple-Peach Cobbler with Langka

Putong Babi : Open-Faced Buns with Ground Beef or Pork

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Banana-Pineapple Cake

Filipino Chicken Adobo in Coconut Milk

Cheese Pimiento – Pineapple Sandwich Spread

Embutido Pork Meatloaf

Cherry Pie Tart

Filipino Calamansi Muffins

A Recipe for a Grand “Big Summer Potluck”

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Achara: Green Papaya Pickles

Cantaloupe Strings Dessert Drink

Tamarind Guava BBQ Beef Brisket on Waffles

Creme Brulee French Toast

Sardines On Rice Toppings with Tomatoes and Olives

Frittata

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Marshmallows in Mango-Banana and Purple Yam Flavors

DURIAN PANCAKES : Indonesia Eats Guest Post

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup

Pineapple Tarts – Pastry Treats for Chinese New Year

Ube Pan de Sal

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens