Desserts and Sweets

Pan de San Nicolas- Filipino Heirloom Cookie

Vanilla Sugar Snaps Cookies

Chocolate Rum Whoopies with Dulce de Leche Filling

Mocha Shortbread with Dulce de Leche

Triple Vanilla Pound Cake with Glaze

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

Crepes with Apple-Berries and Dulce de Leche

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Apple-Peach Cobbler with Langka

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Banana-Pineapple Cake

Cherry Pie Tart

Filipino Calamansi Muffins

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Lemon Squares with Kalamansi

Pandan – Macapuno Cake

Macapuno Pie

Creme Brulee French Toast

Strawberry Pineapple Coffee Cake

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Filipino Iced Candy: Frozen Ice Pops in Mango, Watermelon and Coconut-Pandan Flavors

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Marshmallows in Mango-Banana and Purple Yam Flavors

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup

Pineapple Tarts – Pastry Treats for Chinese New Year

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens

Pineapple Upside Down Cake : Thanksgiving Dessert, Thanks to Jenni

Brioche Loaf : Sweet Butter Bread

Yema with Calabasa: Caramel Custard Candy with Squash