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Pinakbet : Filipino Vegetable Stew in Shrimp Paste

Pork Wontons in Lo Mein Noodles Soup

Halayang Ube : Purple Yam Jam

Adobong Sitaw: Long Green Beans in Garlic and Vinegar Saute

Luxurious Little Known Secret: Restaurant 101 at Enderun College

Pork Shoulder Barbecue and Inihaw na Talong, Roasted Eggplants

Beef Short Ribs with Bourbon in a Slow Cooker

Ampalaya con Carne : Sauteed Beef with Bitter Melon

Food for the Gods- Dates and Raisins Bars

Beef and Sugar Snap Peas with Ginger Sauce

Calamansi Lime Pie

Filipino Beef Macaroni Sopas

Adobo Ribs with Apples and Amazing Adobo Recipes Around the World

Kimchi Deviled Eggs

Asian Beef Burgers with Hoisin Glaze

Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

Chicken Barbecue Glazed with Apple Butter and Coconut

Just Like Mom’s and A Sarsiadong Tilapia Recipe

Pork Barbecue Ribs

Why I Love Culinary Tours to Philippine Provinces

How to make Apple-Filled Wonton Cups

Pork Barbecue Filipino Style

Adobong Kangkong and Talong : Spinach-Eggplant Vinegar Saute

Lo Mein Noodles with Baked Salmon-Smoked Sardines

Lemon Pound Cake with Lemon Glaze

Asian Noodles Salad with Spicy Peanut Sauce

Pork Tenderloin Adobo with Apples

Beef Tapa – Filipino Sweet Cured Beef

Chinese Beef with Jersey Tomatoes

Pancit Bihon-Rice Noodles with Beef Brisket

Mango-Strawberry Chocolate Ice Cream Sandwich

Salmon and Shrimp Fish Sarciado