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Pork Ginger Meatballs and Corn Soup

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards

How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

Buttered Garlic Rice with Cilantro and Sultanas

Crepes with Apple-Berries and Dulce de Leche

Castella : Japanese Sponge Cake and Tokyo in 4 Days

Filipino Pancit Canton- Egg Noodles with Chicken and Vegetables

Eggplant and Tomato-Cheese Baked Casserole

Pork Adobo with Bacon

Apple-Peach Cobbler with Langka

Putong Babi : Open-Faced Buns with Ground Beef or Pork

Pulled Pork on Buns

Shrimp Stir fry with Eggplant, Eggs and Tofu

Teriyaki Beef on Pho Noodles with Cabbage

Torta Di Mele, Italian Apple Cake with Caramel Frosting

Banana-Pineapple Cake

Filipino Chicken Adobo in Coconut Milk

Cheese Pimiento – Pineapple Sandwich Spread

Sayote (Chayote) Steamed in Butter

Pam Anderson’s Lemon Chicken

Embutido Pork Meatloaf

Lumpiang Prito – Vegetable Egg Rolls in Vinegar Dipping Sauce

Cherry Pie Tart

Stir-Fried Pepper and Salt-Shrimp

Filipino Calamansi Muffins

A Recipe for a Grand “Big Summer Potluck”

Ampalaya Guisado: Bitter Melon Sauteed in Tomatoes, Onions and Scrambled Eggs

Filipino Bibingka Rice Cake with Coconut & Banana Leaves

Green Mango Pickles- Filipino Burong Mangga

Achara: Green Papaya Pickles

Japanese Eggplant Tempura with Dipping Soy Sauce

How to make Inihaw na Baboy : Grilled Pork Shoulder Barbecue