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Frittata

Strawberries, Mangoes, Lychees on Star Anise Pastry Puffs

My visit to “Bale Dutung” in Pampanga: I Ate Where Anthony Bourdain Was

Filipino Iced Candy: Frozen Ice Pops in Mango, Watermelon and Coconut-Pandan Flavors

Potato Soup with Corned Beef

Why I stayed at The Inn at Cliffhouse Tagaytay in Tagaytay City

Lemon Meringue Torte

Marshmallows in Mango-Banana and Purple Yam Flavors

Pesang Salmon :Filipino Fish Stew in Ginger Broth

Crab Croquettes

Roses & Berries Pavlovas: A Balanced Pastry Chef Guest Post

Lemon Cupcakes with Lemon Glaze and Golden Syrup

Pineapple Tarts – Pastry Treats for Chinese New Year

Ube Pan de Sal

Stir Fried Bok Choy with Tofu and Ham

How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping

How to make Suman Sa Ibus: Sticky Rice Logs & Holiday Cooking in 2 Kitchens

White Wine Lychee Sangria

Pineapple Upside Down Cake : Thanksgiving Dessert, Thanks to Jenni

Brioche Loaf : Sweet Butter Bread

Lumpiang Sariwa – Filipino Fresh Vegetable Lumpia with Homemade Wrapper and Sweet Sauce

Yema with Calabasa: Caramel Custard Candy with Squash

Singapore Fried Noodles

Filipino Nilagang Baka: Boiled Beef Stew by Kitchen Confidante

Grilled Peaches with Greek Yogurt

How to see London In 7 Days :Princess Diana’s Fave Pizza & Best Restaurants

Manila Mango Chiffon Cake

Filipino Tamales

How to cook Pork Longanisa Sweet Cured Sausages with Sinangag Garlic Rice

MONTREAL, Canada: Easy drive from New York (Part 1)