Fruits

Mango and Prosciutto Salad

Pork Barbecue On the Grill Filipino-style

Calamansi-Lemon Muffins

Ube – Purple Yam Ice Cream

Pork Adobo with Pineapple

Chocolate Cake with Chocolate Fudge Icing

The Filipino Food We Feast On at Christmas

Bread Pudding with Caramel Topping

Filipino Cassava Cake

Banana Split Trifle Cake with Sprinkles

Halayang Ube : Purple Yam Jam

Food for the Gods- Dates and Raisins Bars

Calamansi Lime Pie

Adobo Ribs with Apples and Amazing Adobo Recipes Around the World

Just Like Mom’s and A Sarsiadong Tilapia Recipe

Pork Barbecue Ribs

Pork Barbecue Filipino Style

Lemon Pound Cake with Lemon Glaze

Chinese Beef with Jersey Tomatoes

Mango-Strawberry Chocolate Ice Cream Sandwich

Mango Fried Chicken

Manila Mango Chiffon Cake with Mango Frosting

A Hundred Mangoes In A Bottle: Why I never celebrated Mother’s Day with Mom

Manila Mango Cocktail Drink

Calamansi Sables

Vanilla Waffles and Asian Pears with Brandy

Banana Bread Bundt Cake with Chocolate Glaze

Ginger Tea- Filipino Salabat with Lemon Honey

Chicken Hamonado- Sweet Roast in Pineapple

Chocolate Rum Whoopies with Dulce de Leche Filling

Mocha Shortbread with Dulce de Leche

Mango Jam-filled Shortbread and “Savor the Word” 10 Years of the Doreen G. Fernandez Food Writing Awards